Native potato from the Andes: new health foods and gourmet deligths

In the Andes of Bolivia, Ecuador and Peru, farmers grow varieties of potatoes that are never seen outside this region. These native Andean potatoes display extraordinary diversity of taste and texture and come in a fascinating array of
shapes and colors; they are quite different from the white-fleshed, smooth-skinned and relatively bland varieties commonly grown in the rest of the world.