Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)
En: FOOD REVIEWS INTERNATIONAL
Vol. 19, Nos. 1&2, pp. 179–189, 2003
Quinoa (Chenopodium quinoa Willd.) and kañiwa (Chenopodium pallidicaule Aellen) are native food plants...
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