Dry-Farming: Its principles and practices

Author: 

McDonald, William

Year: 
1909
Publisher: 
The Century Co.
Place: 
New York
The aim of this volume is to set forth in a plain way the salient facts of that new branch of agricultural science which is now universally know as dry-farming. The writer has taken special care to deal only with the data obtained by reliable farmers, experiment-station workers, together with the results of this little manual will form a safe and useful guide to those thousands of settlers who are ceaselessly pouring into the great semiarid plains of the United States and Western Canada and be of genuine value as well to all those interested in the study and practice of agriculture.
Work regions: 
Global | Latin America | North America
Publication Type: 
Publication language: 
English
Tags: 
Files: 
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