food
Climate change could kill more than 500,000 people a year globally by 2050 by making their diets less healthy, according to new...
Agriculture and the demand for food globally pose large challenges and potential threats for societies across the world. Fortunately, some alternative agricultural techniques are more protective of natural resources. One of these alternatives, known as the “integrative landscape...
Threats to global food security present a challenge that most agree is only getting worse. The possibility of achieving a food secure world without sustainable development is highly debated in policy and academia. A recently published article in the journal of Public Health...
It turns out that Asia's glaciers are shrinking fast. Scientists have found along the Tien Shan, Central Asia's largest mountain range, glaciers have lost a staggering 27 percent of their mass and 18 percent of their area during the last 50 years.
It turns out that Asia's glaciers are shrinking fast. Scientists have found along the Tien Shan, Central Asia's largest mountain range, glaciers have lost a staggering 27 percent of their mass and 18 percent of their area during the last 50 years.
Genetic resources for food and agriculture play a crucial role in food security, nutrition and livelihoods and in the provision of environmental services. They are key components of sustainability, resilience and adaptability in production systems. They underpin the ability of crops,...
