food security

Italy. 23 June - 3 July  2015

The Mountain Partnership is pleased to announce the eight IPROMO Course - the training...

Food Sovereignty is the right of the world’s peoples to produce and consume healthy food. Food cannot be reduced to a commodity in the hands of the transnational corporations

The international peasant and family farmer movement, La Via Campesina, is...

cover

The document that we have in our hands is a beautiful example of a development project summary that carefully documents, reflects, learns, tests new things, makes improvements to what was unproductive, and consolidates what does works while it progresses. The content is clear, precise...

cover

The document that we have in our hands is a beautiful example of a development project summary that carefully documents, reflects, learns, tests new things, makes improvements to what was unproductive, and consolidates what does works while it progresses. The content is clear, precise...

Two websites are under way that will serve as information resources on events and activities planned for the 2015 International Year of Soils (IYS). The Food and Agriculture Organization of the UN (FAO)...

Indigenous mountain communities from nine countries formed an International Network of Mountain Indigenous Peoples at a workshop in Bhutan. The workshop, which discussed how to respond to climate change impacts on their food and farming systems, resulted in the...

ICIMOD International conference on Mountain People Adapting to Change Solutions Beyond Boundaries Bridging Science, Policy and Practice - Kathmandu, Nepal - 9-12 November 2014: Special Poster Session for Young Change-Makers

The ICIMOD...

On 06 June, the "Innovation for Food Security and Sovereignty in the Andes" (IssAndes) project received an Honorable Mention in the 2013 Harvesting Nutrition Competition organized by the SecureNutrition Knowledge Platform’s supported by the World Bank. The aim of this competition is...

From 29 September to 2 October, I will celebrate World Food Security Conference in Noordwijkerhout (Netherlands ) . This is an event organized by the University of Wageningen and the prestigious publishing house Elsevier, the largest publisher dedicated to the medical and scientific...

Improving crop yields using sustainable methods could cut greenhouse gas emissions by as much as 12% per calorie produced, according to a new study published in the journal Environmental Research Letters. At the same time, these changes could provide more food to people in need....

Pages

Subscribe to food security
randomness