soil

The term ‘biodiversity’ conjures up images of trees, plants, insects and mammals, which are increasingly recognized as important in sustaining agricultural landscapes. But what of the biodiversity which exists under the ground? How important is this to agricultural systems and in...

The role of healthy soils in climate protection and food security was a major focus of the COP21 international climate summit in Paris.

More than half of the 158 submitted Intended Nationally Determined Contributions (INDCs) ascribe importance to the agricultural sector. In...

High altitude soils vary so greatly that it is hopeless to generalize about the physical properties and nutrition in them. The soil of a mountain ridge top may be rocky, shallow, and alkaline, but the valleys below that ridge may be loamy, deep and acidic. Mountain gardeners will find...

This International Union of Soil Sciences (IUSS) conference, which is organized under the auspices of the International Year of Soils 2015 and the 350th Anniversary of the Christian Albrechts University, will address the broad question: 'Do we underestimate the consequences of new...

The International Center for Tropical Agriculture (CIAT) works to reduce hunger and poverty, and improve human nutrition in the tropics through research aimed at increasing the ecoefficiency of agriculture....

As a contribution to the UN Year of Soils 2015, the Mountain Partnership Secretariat is preparing a publication on mountain soils jointly with FAO, the Department of Agriculture, Forest and Food Sciences...

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